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From Passion to Plate: ReShaun McCree’s Story of Wingnuts’ Success

From Passion to Plate: ReShaun McGree’s Story of Wingnuts’ Success
Photo Courtesy: ReShaun McCree

In the bustling city of Atlanta, amidst the vibrant culinary scene, one name stands out: Wingnuts. And behind its rise to prominence lies the inspiring journey of ReShaun McCree, the manager and business development lead whose passion for food and people has propelled the restaurant to new heights.

Originally hailing from Montgomery, Alabama, McCree’s foray into the restaurant industry began humbly, serving as a cashier. However, it was in 2017 that his path took a transformative turn when he joined Wingnuts following a referral from his close friend, Ryan. Little did he know this opportunity would become the catalyst for his remarkable career trajectory.

For McCree, working in the restaurant industry is more than just a job; it’s a passion. It offers him the chance to not only serve people but also to connect with them on a deeper level, learning their stories and forging genuine relationships. This connection extends beyond mere transactions; it’s about becoming a part of customers’ lives and journeys, an aspect of his work that McCree cherishes deeply.

Moreover, McCree finds fulfillment in nurturing and mentoring his staff, guiding them on their own paths to success. He sees Wingnuts not just as a place of business but as a platform for personal and professional growth, where individuals can evolve into future leaders.

In his seven years with Wingnuts, McCree has played a pivotal role in steering the restaurant toward unparalleled success. One of his most impactful initiatives has been helping push their beloved “Wingnuts Wednesdays.” This creative idea was created by Wingnuts owner, April Ahn to create an affordable meal specially tailored to college students, particularly those from nearby Georgia Tech University. It didn’t take long for this meal special to become popular within their target demographic and solidified Wingnuts as a staple within Atlanta. Not only did this initiative attract a loyal student following but also cemented Wingnuts’ reputation as an establishment that prioritizes the local community’s best interests.

But McCree’s contributions extend beyond the confines of the restaurant. Recognizing the power of social media in today’s digital age, he took the reins in building Wingnuts’ online presence. Under his guidance, former delivery driver Dontae Edmonson was promoted to content director, leading to a remarkable surge in social media engagement. With over 31,000 accounts reached and a staggering 272% increase in followers, Wingnuts’ digital footprint has expanded exponentially, thanks to McCree’s strategic vision.

However, McCree’s ambitions don’t stop there. He envisions even greater opportunities for Wingnuts, including expansion plans and venturing into the retail sauce and food seasoning market. With his keen business acumen and unwavering dedication, McCree is poised to lead Wingnuts into its next chapter of growth and success.

In the ever-evolving landscape of the restaurant industry, ReShaun McCree’s story serves as a testament to the power of passion, perseverance, and community. Through his unwavering commitment to excellence and his genuine connection with both customers and staff, McCree has not only elevated Wingnuts to new heights but has also left an indelible mark on the culinary landscape of Atlanta. As he continues to pursue his dreams and aspirations, one thing remains certain: From passion to the plate, ReShaun McCree’s journey is one of inspiration and triumph.


Published By: Aize Perez

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