Italy has long been associated with coffee, both as a drink and a cultural symbol—an integral part of everyday life, a gesture of hospitality, and a representation of regional identity. From espresso bars tucked away in cobblestone alleys to Italian-style coffee enjoying global recognition, the country’s coffee culture extends well beyond its borders. Italy ranks among the world’s top ten coffee-consuming nations, with more than 5.6 kilograms of coffee consumed per person in 2022, according to the International Coffee Organization (ICO). This longstanding bond between Italians and coffee has fostered a vibrant network of producers, tasters, researchers, and advocates. One individual who has recently become known at the intersection of this cultural milieu is Mauro Illiano.
Originally trained as a lawyer, Illiano’s early career followed a more conventional path, working as a lawyer in Naples. However, his growing interests led him to explore the world of journalism, particularly in the fields of food and drink. Transitioning from law to food writing, Illiano deepened his connection to Italy’s sensory culture, where legal texts gave way to guides on taste and regional stories.
Illiano contributed to several national publications as a reporter, earning recognition for his thoughtful articles on food and drink. His work demonstrated a deep appreciation for taste and a sense of responsibility toward the food production systems and communities behind the products. This interest eventually led him to specialize in coffee. Illiano pursued formal training with the Specialty Coffee Association (SCA), acquiring several certifications in sensory evaluation and analysis.
These credentials opened the door to a variety of educational opportunities, including lectures and seminars aimed at coffee professionals. Most notably, Illiano became an active participant in the Coffee Master program, where he served as both a faculty member and a member of the scientific committee. The program, which focuses on taste techniques, food pairings, and the science of aroma, reflects the growing attention to how coffee is handled in professional settings. According to ANSA news reports in 2021 and 2022, the curriculum has been praised for its interdisciplinary nature and alignment with contemporary gastronomic standards.
Outside the classroom, Illiano’s voice has also found a place in visual media. In 2022, he co-wrote and co-directed the documentary Caffè & Vino with Andrej Godina. The film draws parallels between the worlds of wine and coffee, exploring themes like terroir, craftsmanship, and tradition. This project marked a departure from the traditional ways of communicating coffee culture, blending technical discussions with a compelling visual narrative.
Illiano’s advocacy work also spans beyond media production. In 2020, he played a role in efforts to have Neapolitan and Italian coffee culture included in UNESCO’s Intangible Cultural Heritage list. The campaign garnered support from local municipalities and cultural organizations across Italy. Media reports from AIS Napoli and other institutional sources described the initiative as a well-coordinated effort to safeguard and promote Italy’s coffee-making traditions on an international level.
In 2021, Illiano was invited to join the Engagement Group established by the International Coffee Organization in collaboration with the Young Ambassadors Society. This group was part of the broader Italian Coffee Summit, which coincided with the G20 and Y20 meetings. The purpose of the group was to create a platform for young professionals to discuss sustainability, innovation, and cultural preservation within the coffee sector. His inclusion in the group marked a significant development in his career, marking a shift from journalism and education to involvement in policy and diplomacy.
Illiano has also contributed written work to various publications. One of his most well-regarded contributions is Coffee Experts (Edizioni Medicea, 2020), in which he shared his expertise on tasting methods and pairing strategies. He has worked with brands and institutions such as Delonghi and Mondadori, offering consulting and writing services. His participation in major industry events, such as SIGEP in Rimini, further underscores his active role in shaping professional coffee discussions.
In 2022, Illiano co-curated Nu bbèllu ccafè, a public event organized in collaboration with the Municipality of Naples. This initiative focused on engaging the public through coffee, bringing together artisans, educators, and municipal officials. Local media and municipal press releases covered the event, highlighting its role as both a celebration and an educational opportunity. It demonstrated how coffee can serve as a communal point of connection, merging sensory appreciation with civic identity.
Illiano is also affiliated with the Slow Food Coffee Coalition, where he contributes to discussions on sustainability. The coalition works to promote ethical sourcing and biodiversity within the coffee supply chain. His involvement in this initiative complements his broader commitment to using coffee as a platform for environmental and cultural storytelling.
As of 2025, Illiano continues to advise broadcasters and institutions on coffee-related content. He remains active in media and educational contexts, providing courses, interviews, and written commentary. As the Italian coffee sector evolves—shaped by trends such as specialty brewing, environmental awareness, and international collaboration—figures like Illiano help translate these shifts for both industry professionals and the general public.
Mauro Illiano’s career exemplifies a deep engagement with Italy’s coffee culture. From practicing law to writing books, curating events, and contributing to global platforms, his journey reflects the increasing recognition of food and beverages as both consumables and cultural expressions. His diverse approach continues to shape how coffee is discussed, taught, and appreciated in contemporary Italy.
