To Go For Your Soul, a leading provider of luxury dining experiences, is making waves in the culinary industry under the guidance of its founder and executive chef, Stephen Miller. Since its inception in June 2020, the Columbus, Ohio-based company has specialized in creating intimate and memorable dining moments, Starting from gourmet carryout meals to premium buffet setups and private chef multi-course dining.
Chef Stephen Miller, now 25, began his culinary journey at the tender age of 13, inspired by cooking alongside his mother. His early passion for food led him to his first kitchen job at Chipotle, where he began honing his culinary skills to the prestigious German Village Lindeys & Private member “Columbus Club”. A graduate of Columbus Downtown High School’s Culinary Arts program, Miller further developed his expertise at Columbus State’s Culinary Arts program. These formative experiences laid the foundation for the unique culinary style he brings to To Go For Your Soul.
Photo Courtesy: Stephen Miller
The mission of To Go For Your Soul is to provide every client with a unique culinary experience tailored to their specific needs and preferences. The company offers a diverse range of cuisines, including Italian, Indian, South American, Korean, Hispanic, and Soul food, with meticulous attention to detail in accommodating dietary restrictions and allergies, as well as vegetarian and vegan options. The team’s professionalism and promptness in walking clients through the service process ensure trust and peace of mind, making them the ideal choice for any occasion.
Since its launch, To Go For Your Soul has had the pleasure of traveling across the United States, bringing their exceptional culinary services to weddings, bachelor parties, milestone birthdays, and more. From Alaska to Los Angeles, Phoenix, Chicago, and Detroit, Chef Miller and his team have left a lasting impression on clients and their guests. The company has also developed strong relationships with event planners, decorators, venues, and entertainment vendors to elevate the overall experience for their clients.
Photo Courtesy: Stephen Miller
One of the key aspects that sets To Go For Your Soul apart from its competition is its versatility in services. Whether it’s live cooking stations, buffet-style setups, or plated meals, the team can accommodate almost any event, ensuring that each client’s vision is brought to life. The passion and dedication to presentation and taste are evident in every service they provide, reflecting the love of serving people that drives the company.
To Go For Your Soul’s commitment to excellence is not just about the food but also about celebrating black excellence in the culinary industry. As a young black entrepreneur, Chef Stephen Miller is paving the way for other young black men and women to realize their dreams and expand their reach nationally. His story is one of breaking barriers and bringing diverse culinary experiences to people and environments that might not have otherwise had the opportunity to enjoy them.
Although the company is still in its early stages, with less than five years in operation, Chef Miller and his team are confident that their efforts and innovations in hospitality will soon be acknowledged both nationally and globally. Their dedication to creating unique and memorable dining experiences is at the heart of everything they do, and they are excited to continue making a positive impact in the culinary world.
For more information about To Go For Your Soul and to explore their culinary offerings, visit their website at www.togoforyoursoul.com and follow Chef Stephen Miller on Instagram at www.instagram.com/chefmills614 and on Facebook at www.facebook.com/stephenmiller.
Published By: Aize Perez
